Agriculture & Food, Sector Insights
Aquaculture: A Regional Look at a Global Industry
Introduction Globally, about 2% of overall calorie intake and 15% of protein intake comes from seafood both wild-caught and farmed. The most recent…

Introduction Globally, about 2% of overall calorie intake and 15% of protein intake comes from seafood both wild-caught and farmed. The most recent…
Over a year ago, we outlined in this blog how various innovators are tackling the problems that are affecting the protein value chain….
As we look forward to welcoming some of the leading thinkers in bio-based chemical and agricultural innovation at Cleantech Forum Europe in Antwerp on…
Why are we talking about this? Pressure on global resources to support our food system is growing, and even outpacing ability to meet…