Expert perspectives on the business topics and trends catalyzing opportunities for sustainable growth powered by innovation.
Protein As we ate supper in the same hall where Dolly the sheep is on display at the National Museum of Scotland, it…
The headline numbers in food waste are depressing reading. One third of all food grown is not eaten. Food we waste consumes 20%…
How do we measure sustainable practices and carbon sequestration in agriculture when data is so expensive to gather? How will quantum computing help…
Two key topics: gas fermentation to produce proteins for feed and food, and how to measure, manage, and monetize carbon capture in agricultural…
