An FAO estimation says we are on track for a 9 billion-person planet by 2050, and along with the people comes a 50% increased appetite for protein. Traditional protein for human consumption comes from animals and fish, with soy increasingly part of the landscape. The non-traditional or alternative proteins market ($4.2 billion in 2016) is around 1% of the traditional protein market, but is expected to grow more than 25% by 2022. The drivers are both perceived health benefits and... Read More »