Regenerative Agriculture: Agricultural Revolution or Carbon Pricing Capitalism?


Chris Sworder
Regenerative agriculture is about improving soil through better farm practices. The aim is to use farming practices that increase soil health through increased biodiversity, water retention, topsoil protection, and other farming process improvements. One key measure of healthy soil is carbon content. Therefore, a working carbon market for agricultural sequestration of carbon is a powerful lever to promote regenerative agricultural practices. The scale of the opportunity is hard to quantify, as regenerative agriculture practices can be implemented in most agricultural... Read More »

Food Safety: From Problems to Opportunities


Chris Sworder
Anyone growing, selling or eating food in the US could not have missed what seems like a growing number of recent pathogen outbreaks. There have been two outbreaks of E. coli in romaine lettuce. A cyclosporiasis outbreak was linked back to a McDonald’s restaurant. A badly timed salmonella outbreak affected Thanksgiving turkey products while another salmonella outbreak in ground beef led to the largest food recall in US history as over 12 million pounds were recalled before Christmas. However, despite... Read More »