Food Safety: From Problems to Opportunities


Chris Sworder
Anyone growing, selling or eating food in the US could not have missed what seems like a growing number of recent pathogen outbreaks. There have been two outbreaks of E. coli in romaine lettuce. A cyclosporiasis outbreak was linked back to a McDonald’s restaurant. A badly timed salmonella outbreak affected Thanksgiving turkey products while another salmonella outbreak in ground beef led to the largest food recall in US history as over 12 million pounds were recalled before Christmas. However, despite... Read More »