Food News: Motif Ingredients – Microbes to Meat, the Race is on…


Chris Sworder
The news about Ginkgo Bioworks spinning out Motif Ingredients signals an acceleration in the race to create an alternative meat. Plant-based meat has opened the door to consumer acceptance. Now the challenges are overcoming production bottlenecks and improving the taste, feel and versatility of the products. With $90 million of fresh capital, an impressive set of investors and a pedigree from Ginkgo Bioworks, the race is on. Spotlight on burgers Plant-based burgers are making the news, with the latest offerings including the UAE-based... Read More »

The Foodtech Cornucopia Continues


Chrysostomos Meli
Interest in the Agriculture and Food sector has skyrocketed in the last two years, essentially more than doubling from $800 Million in 2013 to $1.7 billion in 2014. Of particular interest is the massive increase in VC investment in Consumer Food Sourcing companies, a sub-sector of Agriculture and Food. During the same period, consumer food services and particularly on-demand food service companies enjoyed a 7-fold increase in venture capital investment, going from $89 million to $678 million. These same trends... Read More »